Wednesday, August 15, 2012
The Guest > Surf & Turf with Jeremy
You'll need: Fresh Ginger root, fresh garlic, salmon, olive oil (preferably extra virgin) salt, pepper, rosemary, thyme & lemon.
How to: Line sheet with foil (inch deep dish works great), chop garlic, finely dice ginger.
Lightly salt and pepper the salmon. Squeeze fresh lemon juice over salmon. Drizzle olive oil over salmon, nice coating over top the fish. Sprinkle ginger and garlic over top. Add a sprig of rosemary and thyme to the top of each fillet. Place in the oven for 12-15 minutes at 450 F or until cooked through.
For the asparagus you'll need: Asparagus, olive oil, salt & pepper.
How to: Throw asparagus in a pan with olive oil, salt 'n pepper and cook, rotating as needed.
How to: Sprinkle steaks with salt & pepper and leave to sit until at room temperature. Grill or cook until medium rare. Tip > The steaks cook the fastest of all four items, so you'll want to cook them last. Let steaks rest in an aluminum foil 'tent' after cooked.